BOUMIESTA!

  French & Spanish students and teachers celebrated the end of the first semester with a party, called a “Boumiesta”, created from the Spanish word “Fiesta” and French word “Boum”.  We got together every period to sample Mexican “ponche navideño”, a traditional drink served in Mexico at Christmas time and a Fondue au chocolat.  Ponche Navideño includes exotic ingredients such as tamarind, sugar cane, piloncillo and tejocotes, a small yellow fruit from Mexico.  We watched Frosty le Bonhomme de Neige in French and Spanish as well.

Recipe for Ponche Navideño

Basic Recipe for Fondue au Chocolat

 

Au Bistro

les publicités

Television commercials we made in Honors French C.

Français B: DEVOIRS pour le 6 décembre

  This dog got in trouble!  Imagine the commands he ignored.  What did his owner tell him to do and not to do?  Post a combination of 5 affirmative and negative TU commands and Give him a name.

Chansons de la Semaine: Noël